Marist Primary School

The Early Start children picked some rhubarb from our school garden.  We chopped up the rhubarb and made crumble using flour, brown sugar and butter.  We then put the crumble on our stewed rhubarb and baked in the oven for 20 minutes.  We  tasted our rhubarb crumble with custard.  It was a hit with some but not with others!